Our Blog
October 13, 2015
Introducing our October Burger of the Month: The Spicy Land & Sea. This tasty creation is filled with our all-American house ground beef, crispy shrimp, crumbled blue cheese, […]
October 5, 2015
We are excited to welcome our newest addition to the Charleston Beer Works team, Chef Jason Dupree! We spent some time interviewing Chef Dupree so you […]
September 22, 2015
Fall is here and we all know what that means, classes are back in session and you’re gearing out of that summer routine at work! With […]
September 8, 2015
There’s something about the fall season that excites people. The changing weather, NFL/College football, pumpkin-flavored everything….. BUT we are excited because Oktoberfest is almost here! […]
August 19, 2015
Good beer for a even better cause? What more could we ask for… This week we are highlighting Holy City Brewing‘s Madam Basil. A farmhouse ale […]
August 10, 2015
In case you haven’t heard the big news, we’re moving up! This bigger, all new space means we will need a bigger staff to help out! If you love […]
August 3, 2015
Growing up, mom always said, “don’t play with your food”. Call us rebels, rule breakers, or maybe even rude, because we’ve broken some serious childhood laws. […]
July 25, 2015
We’ve just tapped Freehouse Brewery’s Life of Don! Made from organic malted barley, organic hops and their house yeast blend, this hoppy farmhouse ale is a great way […]
July 8, 2015
Nothing screams the month of July quite like a little backyard luau and of course, America. This sizzling summer has inspired us to bring you our Burger […]
June 24, 2015
Here at Charleston Beer Works we are always looking to find unique and exciting local brewing companies. We have always believed in keeping things local and it is […]
June 14, 2015
We’ve seen a lot of change on Upper King since opening at 468 King St. in 2003 – and we’re following suit! Charleston Beer Works is […]
June 11, 2015
Gallop into June with ‘The Italian Stallion’! Loaded with tons of flavor, this burger features a Grilled Portobello, Caramelized Onions, Thick Sliced Bacon, House Pulled Mozzarella and Boston Bibb […]