Have you seen that viral video going around with the ooey, gooey and cheesy tot-chos going around? Well, we’re pretty proud to say that our take on tot-chos was around long before a popular video said the appetizer was trendy. Even Eater Charleston noticed our tot-chos gaining traction in a city of great food options.
Our tot dish found its way onto their 12 Tater Tot Dishes to Devour in Charleston Right Now list.
The author of the article, Will Chesak states that, “CBW is also doing a take on the tot-nacho hybrid. Catch them after 10:00 p.m. on their late night menu. This is the perfect kind of messy. Taking all the elements of a classic Tex-Mex nacho (queso, pico de gallo, sour cream, sliced jalapeños, and chopped lettuce) and adding tots is pure genius. With a large selection of local beers, there is plenty to keep your night going in the right direction.”
Well, good news… after this article was published, we got so many requests to make our tot-chos a full time menu item and we wanted to see it through. Now you can order it off of our menu from open to close. And you can even get $1 off the dish on Fridays from 4-7 during our “appy hour”!